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Expert Advice To Making Your Best Meals Ever

 

Is cooking a scary frontier for you? Are you nervous about entering your kitchen, remembering a previous disaster? If this is you, never fear! Plenty of people have trouble with cooking, and all it takes is a little practice and proper education to cook like a pro! Read on to find out how.

One of the things that you will need to realize when you are making meats or fish is that you need to spread your seasoning evenly. Adding too much seasoning in one area of your food can reduce the flavor or lead to a tangy taste that will reduce the quality of your meal.

Basic seasoning of the food you prepare goes a long way in proving your skills in the kitchen. Don’t be afraid to taste your food as you work and adjust seasonings accordingly. Typically, some of the most expensive cuts of meat, as well as many many varieties of seafood, are rather dull without some help. Your guests will appreciate a well-seasoned dish that they don’t need to shake salt on until their arms goes numb or twist the pepper mill over for an hour to make palatable.

If you are cooking pastries or foods that can get very messy, make sure that you wear an apron at all times. The last thing that you will want to do is to get food on your clothes and have to change before you eat your meal with friends or family.

Ginger roots can be used for several dishes so it’s worth learning how to store them. For a few days you can just put them in the refrigerator’s vegetable drawer. For a much longer storage, freeze the unpeeled ginger root and cut the piece you need while it is frozen.

If you have a lot of pets around the house, they should not be with you in the kitchen, if the stove is near the ground. This can present a safety hazard because you want to reduce any risk of your animals getting hurt. Keep all animals and small children away from hot ovens.

You should use applesauce when baking if you want to cut back on the amount of calories the baked good contains. The applesauce will not change the texture or flavor of the baked good. It will cut back on the number of calories that are in the baked good. It will also add fiber to the food.

You need to remember to poke holes in a pie crust before you put it into the oven. A pie crust made from scratch can be very delicious, but if tiny holes are not poked with a fork, it will cause the crust to bubble in places which can make it difficult to fill with yummy ingredients.

When cooking any meat you want to make sure that you reach the temperature that is high enough to kill any transferable bacteria. If this bacteria is not cooked high enough for whatever the certain meat calls for, people can become very ill or even get worms that were in the meat.

To reduce the amount of stress you experience when cooking a complicated dish, you can prepare some of the ingredients the night before you need them. There are a lot of things you can do ahead of time like chopping vegetables, measuring seasonings and gathering all the utensils you will need. Also verify that you aren’t missing any ingredients. When the time comes to make the meal, all you need to do is put it all together and cook it!

Use your hands to cook the perfect steak. Pressing the fleshy pad at the base of the thumb, when your hand is making an OK sign, will give the same resistance as steak will during cooking. Start with the index finger OK sign and the thumb base will resist at “rare” temperature. Moving towards the pinky you will register medium-rare with middle, medium with the ring finger and well-done with the pinky. Look for the resistance in your steak to match the resistance when pressing your hand.

To test the freshness of an egg, place it in a cup of water. If it sinks, it’s fresh. If it floats, it’s getting old. As an egg ages the fluid inside slowly evaporates as oxygen and gases seep inside. This makes the egg lighter and causes it to float.

You can cut the fat in your cooking by following a few simple steps. You should invest in good non stick cook ware so you do not have to use as much shortening or oil when you are cooking in the pans. Also measure the shortening that you are going to use, people tend to use too much.

Cook perfect rice every time. When cooking plain white rice, follow these simple steps. Put 1 cup of long-grain rice into a heavy-based saucepan, with a pinch of salt and 2 cups of water. Put a lid on the saucepan, bring to a boil, then turn the heat down to a low simmer. Cook for 12 minutes. Check the rice at this point: there should be no water left, and small steam holes should have appeared in the rice. Replace the lid, and let the rice sit for 2 minutes. Enjoy!

Selecting a good potato for baking is easy once you know the right tips! Be sure to select a potato like a russet or Idaho since they have a higher starch content and will give you a fluffier potato when baked. Choose smooth-skinned potatoes without wrinkles or soft spots. When you bring your potatoes home, don’t put them in the refrigerator. Instead, place them in a bin in a cool, dark spot in your home. They taste best when used within 2-3 weeks after purchase.

As was said in the beginning of this article, cooking is all about education and practice. This article has given you the building blocks to become a better cook, now all you have to do is practice, practice, practice! Soon you’ll be making great food that you’ll love to eat!

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